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A good introduction I m extremely intimidated by the need to sterilize everything and to precisely measure temperature throughout the process, but I will try to persevere, regardless.Might tackle yogurt and cottage cheese first, then maybe work my way up to mozzarella and feta Will most likely need to read a few books before trying anything Also, I m thinking about taking a trip to City Folk s Farm Shop to scout out supplies. a good introduction. .Download Kindle ♔ Cheese & Dairy ⚖ Cheese Dairy Shows You How To Make Fresh Butters Yogurts And Cheeses From Fresh Soft And Hard To Flavoured And Blue With Plenty Of Recipes For Milk And Cream Too Dick And James Strawbridge Show You How To Transform Fresh Produce Into Delicious Handcrafted Food And Drink For Enjoying And Sharing Any Time Of Year With Clear Demonstrations Of Key Methods And Fantastic Recipes To Taste Everything You Need Is Here